Weather forecast for 10 daysKanigiri, India

On Saturday, in Kanigiri, storm clouds will develop in the afternoon, bringing thunder and rain.
Minimal precipitation is expected for tomorrow. The maximum predicted temperature is a hot 33°C, while the minimum temperature will be a warm 25°C.
The maximum heat index, which calculates the temperature value influenced by the moisture in the air, is calculated to be a life-threatening 45°C. Note that heat index values are valued for light wind and location in the shade. Be aware that direct exposure to sunlight increases heat impact and may raise the heat index by up to 15 Fahrenheit (8 Celsius) degrees.
The anticipated maximum temperature will closely reflect October's average high of 31.7°C.
Sunrise will be at 6:07 am and sunset at 5:43 pm; tomorrow's daylight will last for 11h and 35min.

On Sunday, 1st of November, expect a cloud-dominated sky with no significant clearing.
Minimal precipitation is expected. The temperature scale will run from a maximum of a hot 33°C to a minimum of a temperate 25°C.
October's standard high of 31.7°C is expected to be reached during the day.
Sunrise will be at 6:08 am and sunset at 5:42 pm; the daylight will last for 11h and 35min.

Warmest period: today - Sunday 33°C.
Coldest day: Monday 29°C.

Highest chance: Monday 76%.

During the ten-day period, damp, lightning-active and cloudy weather is forecasted.
Rainfall is predicted day-to-day, with daily precipitation varying from a minimal 1mm to a maximum of 20mm.
In the upcoming days, the maximum temperature will vary between 29°C and 33°C, while fluctuations in the night’s lowest temperature will be minimal, as the minimum temperature is expected to range between 23°C and 26°C.
Saturday and Sunday, with the highest temperature of 33°C, will be the hottest days; the lowest daytime temperature of the period will be reached on Monday, peaking at 29°C.
Taking the humidity into consideration, the maximum feel-like temperature may increase significantly and range between a torrid 35°C and a searing 45°C.